Please find our Menus below! 

(menus subject to change, however, we always do our best to make sure this is up to date!)

To check food serving times, please head to our Opening Hours!

Autumn Set Menu

Mon - Thurs: 12 - 2:30pm

Friday: 12 - 5pm

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Summer Menu

Weekdays from 5pm

Saturdays: 12 - 8:30pm


To Start

Whole baked camembert to share with charred bread and red currant sauce   £12.00

Deep fried calamari with a roasted red pepper salsa   £6.50

Spiced pumpkin tart with a bitter leaf salad   £6.50


Burgers

Cotswold Wagyu beef burger with bacon jam, double Gloucester cheese, gherkins, beef steak tomato and roasted garlic mayo served with coleslaw   £13.50

Or Halloumi& avocado burger, beef steak tomato and roasted garlic mayo served with coleslaw (V) £13.50

All served in a Hobbs House ultimate burger bun with fries


Mains

Free range chicken schnitzel with freshly made aioli and green leaves   £13.50

12oz pork chop served with Swiss chard, cherry tomatoes and salsa verde   £16.00

Pan seared hake with roasted garden pumpkin served with chimichurri   £17.50

10oz ribeye steak, served with onion rings, tomato, mushroom and fries   £21.50

Add peppercorn sauce   £1.50 


Side Dishes £3.50

Tomato & red onion salad / Dressed green leaves / Fries / Fat cut chips / Sweet potato fries / Buttered cabbage


Kids Meals

Cheese burger and fries   £7.50 /Macaroni cheese   £5.50 / Chicken schnitzel and fries   £6.50


Pudding

Double chocolate brownie with Italian meringue and vanilla ice cream £5.50

Lemon posset with garden raspberries and walnuts   £5.50

Garden pear crumble with vanilla ice cream   £5.50

Selection of cheeses served with crackers and house made chutney  £8.50 

(Graham’s 2014 late bottle vintage port 50ml   £4.10)

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Pizza Menu


Thursday, Friday and Saturday!


Kitchen opening times:

Thursday & Friday: 5pm –9pm

Saturday: 12pm – 3pm & 5pm – 9pm


Vegan cheese available on request!


Flatbread – £8.50 (VE)

tapenade, pesto, oil, vinegar

Margherita – £8.50

San Marzano tomato sauce, mozzarella, basil

Pepperoni - £11.00

San Marzano tomato sauce, pepperoni, caramelised onions, mozzarella, chimichurri

Anchovy - £11.00

San Marzano tomato sauce, anchovy, roast garlic, mozzarella, parsley pesto  

Artichoke Hearts –£10.00

San Marzano tomato sauce, artichoke hearts, olives, mozzarella, cherry tomatoes

Strawberry – £10.00

strawberry, basil, blue cheese  

Rhubarb & Pancetta - £11.00

rhubarb compote, crispy pancetta, mozzarella

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Sunday Menu


Sunday kitchen opening times:

12pm – 7:30pm (Sunday Roasts served until 5pm)


To Start

Whole bakedcamembert with charred bread roll and red currant sauce   £12.00

Deep friedCalamari with a roasted pepper salsa   £6.50

Celeriac andchicory salad with a blue cheese dressing   (V) £6.50


Mains

12 hour slow roasted belly of rare breed pork   £15.50 / kids £8.00

Rare roasted local British beef   £15.50 / kids £8.00

Slow cooked whole lamb shank served on the bone   £17.50

Mixed roast (beef and pork)   £17.50

Nut stuffed baby pumpkin   (Ve) £13.50

Roast halloumi   (V) £13.50 /kids £7.00

All served with roast potatoes, carrot mash, cauliflower cheese, greens from the garden, Yorkshire pudding and our 24 hour boil gravy



Side Dishes- £3.50

Tomato & red onion salad / Dressed green leaves / Fries/ Fat cut chips / Sweet potato fries /

 Extra Sunday Veg / Roast Potatoes


Pudding

Double chocolate brownie with vanilla ice cream    £5.50

Lemon posset with garden raspberries and walnuts   £5.50

Garden pear crumble with vanilla ice cream   £5.50

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