Please find our Menus below! 

(menus subject to change, however, we always do our best to make sure this is up to date!)

To check food serving times, please head to our Opening Hours!

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Spring/Summer Menu

Available from:

5pm Monday - Thursday

12pm Friday and Saturday


Nibbles  £3

Italian mixed olives, Stuffed vine leaves, Prawn crackers


To Start

A selection of charcuterie, served with pickles and homemade focaccia   £15.00

Whole baked camembert with homemade foccacia   £14.00 (v)

Tempura king prawns with wasabi and corriander   £7.50

Goats cheese and confit tomato tart with rocket and balsamic   £7.00 (v)


Mains

Korean pulled pork steam bun with Asian slaw and sesame, served with kimchi salad   £17.50

Fish goujons served with chips, minted peas and homemade tartare sauce   £17.50

Garden vegetables in a miso dashi served with tofu and bok choi   £16.85 (v)

Free range chicken schnitzel with lemon caper brown butter sauce and garden leaves   £15.50


Burgers


Cotswolds Wagyu beef burger   
£18.50

Spicy fried chicken burger   £17.50

Halloumi and avocado burger   £16.50 (v)


Grill

10oz ribeye steak   £24.00

 10oz sirloin steak   £26.00

All served with rocket, fries, onion rings and a choice of either peppercorn or blue cheese sauce


Side Dishes £4 (v)

Garden salad / Fries / Fat cut chips / Sweet potato fries


Pudding

Classic crème brûlée   £7 (v)

White chocolate crémeux with honeycomb   £7 (v)

Sticky toffee pudding   £7 (v)

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 Pizza Menu


Thursday, Friday and Saturday!

Kitchen opening times:

Thursday & Friday: 5pm –9pm

Saturday: 12pm – 3pm &5pm – 9pm


All pizzas are wood fired to order and are served with tomato sauce from Italian san marzano tomatos.

Flatbread – £9.00

Garlic butter, jalepeno

Margherita – £10

Tomato, mozzarella, basil

Pepperoni - £12.00

Mozzarella, chimichurri

Anchovy - £12.00

Caper, wild garlic pesto

Nduja sausage – £13.00

Bell pepper, Gorgonzola, olive

Goats cheese - £12.00

Caramalised onion, rocket, balsamic

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Sunday Menu


Sunday kitchen opening times:

12pm – 7:30pm (Sunday Roasts served until 5pm)


To Start

Whole baked camembert with homemade focaccia   £14.00 (v)
Hamhock and pistachio terrine with homemade beetroot relish   £7.00
Crispy fish taco with mango salsa, coriander and chilli   £7.75

Mains

12 hour slow roasted belly of rare breed pork   £15.50 /kids £8.00

Rare roasted local beef   £15.50 / kids £8.00

Rolled Loin of Wiltshire Lamb   £18.50

Mixed roast (beef and pork)   £18.50

Spiced root vegetable wellington   £13.50 (v)

Plaice goujons served with chips, minted peas and homemade tartare sauce   £17.50

Side Dishes £4 (v)
Garden salad / Fries/ Fat cut chips / Sweet potato fries


Pudding

Classic crème brûlée   £7 (v)

Sticky toffee pudding with caramel sauce  £7 (v)

White chocolate crémeux with honeycomb   £7 (v)

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