Please find our Menus below! 

(menus subject to change, however, we always do our best to make sure this is up to date!)

To check food serving times, please head to our Opening Hours!

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To Start

A selection of charcuterie, served with pickles and charred sourdough   £15.00

Wholebaked camembert with charred sourdough and homemade preserve   £14.00(v)

Tempura king prawns with wasabi and corriander   £7.50

Goats cheese and caramalised red onion tart with rocket and balsamic   £7.00(v)


Mains

Fish goujons served with chips, minted peas and homemade tartare sauce  £17.50

Gnocchi in tomato sauce with goats cheese and garden basil £13.50 (v)

Free range chicken schnitzel with homemade aioli and garden leaves   £14.50

10oz ribeye steak served with fries, rocket salad, onion rings   £24.00

With a choice of either peppercorn or blue cheese sauce


Burgers

Cotswolds Wagyu beef burger served with beefsteak tomato, gherkins and garlic mayonnaise  
£16.00

Badminton estate venison burger served with a crispy stuffing fritter and chilli jam    £15.00

Grilled halloumi burger served with avocado, beefsteak tomato, gherkins and garlic mayonnaise   £14.00 (v)


Side Dishes £4 (v)

Garden salad / Fries/ Fat cut chips / Sweet potato fries / Truffle parmesan fries


Pudding

Classic crème brûlée   £6

Sticky toffee pudding   £6

Lemon posset with fresh berries   £6

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 Pizza Menu


Thursday, Friday and Saturday!

Kitchen opening times:

Thursday & Friday: 5pm –9pm

Saturday: 12pm – 3pm &5pm – 9pm


All pizzas are wood fired to order and are served with tomato sauce from Italian san marzano tomatos.

Flatbread – £9.00

Garlic butter, jalepeno

Margherita – £10

Tomato, mozzarella, basil

Pepperoni - £12.00

Mozzarella, chimichurri

Anchovy - £12.00

Caper, wild garlic pesto

Nduja sausage – £13.00

Bell pepper, Gorgonzola, olive

Goats cheese - £12.00

Caramalised onion, rocket, balsamic

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Sunday Menu


Sunday kitchen opening times:

12pm – 7:30pm (Sunday Roasts served until 5pm)


To Start

Whole baked camembert with homemade focaccia   £14.00 (v)
Hamhock and pistachio terrine with homemade beetroot relish   £7.00
Crispy fish taco with mango salsa, coriander and chilli   £7.75

Mains

12 hour slow roasted belly of rare breed pork   £15.50 /kids £8.00

Rare roasted local beef   £15.50 / kids £8.00

Rolled Loin of Wiltshire Lamb   £18.50

Mixed roast (beef and pork)   £18.50

Spiced root vegetable wellington   £13.50 (v)

Plaice goujons served with chips, minted peas and homemade tartare sauce   £17.50

Side Dishes £4 (v)
Garden salad / Fries/ Fat cut chips / Sweet potato fries


Pudding

Classic crème brûlée   £7 (v)

Sticky toffee pudding with caramel sauce  £7 (v)

White chocolate crémeux with honeycomb   £7 (v)

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