Please find our Menus below! 

(menus subject to change, however, we always do our best to make sure this is up to date!)

To check food serving times, please head to our Opening Hours!

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To Start


Local charcuterie, pickled veg, and charred sourdough  £15.00

Whole baked camembert with charred sourdough and allotment pickles (v)  £14.00

Kentucky fried pheasant, Garam Masala and Chipotle mayo  £7.50

Brisket croquettes, wasabi mayo, seaweed salad  £7.00

Roast heritage beetroot, Dill, Tahini, yeast flaked cashew crumble (ve)  £7.00



Mains


Beer battered line caught haddock Or Banana Blossom (ve) served with thick cut chips and Holford condiments  £17.50

Braised venison haunch, Horseradish mash, seasonal greens + stout gravy  £14.50

Harrisa roasted cauliflower salad with spelt, kale, and burnt garlic (ve)  £13.50

10oz ribeye steak served with beef bone bernaise, thick cut chips. Burnt onion and confit tomato and shallot salad  £24.00



Burgers


Cotswolds Wagyu beef burger served with american cheese, beef tomato, gherkins and garlic mayonnaise in a brioche bun  £16.00

Badminton estate venison burger served with swiss cheese, crispy smokey bacon, lemon aioli in a brioche bun  £15.00

Buttermilk Seitan Burger, Served in a brioche bun with, chipotle mayo, autumn slaw and skin on fries (ve)  £14.50



Side Dishes £4 (v)


Garden Salad / Fries / Fat cut chips / Roast squash and chilli /

Green beans and almonds / Autumn slaw / Sweet potato fries



Pudding


Chocolate fondant, honeycomb ice cream, peanut crumble  £6.50

Sticky toffee pudding, toffee sauce,vanilla ice cream  £6.50

Apple and blackberry crumble tart, vanilla custard  £6.50

Vegan chocolate torte, served with raspberry sorbet (ve)  £6.50

Cheeseboard, cheese of the week, Holford chutney, oatcakes and hedgerow fruit  £7.50

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Sunday Menu


Sunday kitchen opening times:

12pm – 7:00pm (Sunday Roasts served until 5pm)



To Start


Local charcuterie, pickled veg, and charred sourdough  £15.00

Whole baked camembert with charred sourdough and allotment pickles (v)  £14.00

Kentucky fried pheasant, Garam Masala and Chipotle mayo  £7.50

Brisket croquettes, wasabi mayo, seaweed salad  £7.00

Roast heritage beetroot, Dill, Tahini, yeast flaked cashew crumble (ve)  £7.00



Mains


12 hour slow roasted belly of rare breed pork   £15.50 /kids £8.00

Roast topside of local grass-fed Aberdeen angus beef   £15.00 / kids £8.00

Supreme of chicken   £15.50

Mixed roast (beef and pork)   £18.50

Grilled Haloumi Roast (v)  £13.50

Beer battered line caught haddock Or banana blossom (ve) served with thick cut chips and Holford condiments   £17.50

Harrisa roasted cauliflower salad with spelt, kale, and burnt garlic (ve)  £13.00



Side Dishes £4 (v)


Garden Salad / Fries / Fat cut chips / Roast squash and chilli /

Green beans and almonds / Autumn slaw / Sweet potato fries



Pudding


Chocolate fondant, honeycomb ice cream, peanut crumble  £6.50

Sticky toffee pudding, toffee sauce,vanilla ice cream  £6.50

Apple and blackberry crumble tart, vanilla custard  £6.50

Vegan chocolate torte, served with raspberry sorbet (ve)  £6.50

Cheeseboard, cheese of the week, Holford chutney, oatcakes and hedgerow fruit  £7.50

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