Please find our Menus below! 

(menus subject to change, however, we always do our best to make sure this is up to date!)

To check food serving times, please head to our Opening Hours!

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Spring/Summer Menu

Available from:

5pm Monday - Thursday

12pm Friday and Saturday


To Start


Whole baked camembert with homemade focaccia   £14.00 (v)

Hamhock and pistachio terrine with homemade beetroot relish   £7.00

Crispy fish taco with mango salsa, coriander and chilli  £7.75
Goats cheese and confit tomato tart with rocket and balsamic   £7.00 (v)


Burgers

Cotswolds Wagyu beef burger with double Gloucester cheese, gherkins, beefsteak tomato and roasted garlic mayo served with fries and salad   £16.50

Halloumi and avocado burger, beefsteak tomato and roasted garlic mayo served with fries and salad £13.50 (v)


Mains

Free range chicken schnitzel with lemon caper butter and garden leaves   £14.50

Plaice goujons served with chips, minted peas and homemade tartare sauce   £17.50

Korean pulled pork steam bun with sesame and spring onion, served with kimchi salad   £17.50

Braised Wiltshire lamb kebab with shredded iceberg, hummus and paprika fries   £18

Spiced roasted vegetable burrito with couscous and feta salad   £17 (v)


Side Dishes £4 (v)

Garden salad / Fries / Fat cut chips / Sweet potato fries


Pudding

Classic crème brûlée   £7 (v)

Sticky toffee pudding with caramel sauce   £7 (v)

White chocolate crémeux with honeycomb   £7 (v)

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 Pizza Menu


Thursday, Friday andSaturday!

Kitchen opening times:

Thursday & Friday: 5pm –9pm

Saturday: 12pm – 3pm &5pm – 9pm


All pizzas arewood fired to order and are served with tomato sauce from Italian san marzanotomatos.

Flatbread – £9.00

Garlic butter, jalepeno

Margherita – £10

Tomato, mozzarella, basil

Pepperoni - £12.00

Mozzarella, chimichurri

Anchovy - £12.00

Caper, wild garlic pesto

Nduja sausage – £13.00

Bell pepper, Gorgonzola, olive

Goats cheese - £12.00

Caramalised onion, rocket, balsamic

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Sunday Menu


Sunday kitchen opening times:

12pm – 7:30pm (Sunday Roasts served until 5pm)


To Start

Whole baked camembert with homemade focaccia   £14.00 (v)
Hamhock and pistachio terrine with homemade beetroot relish   £7.00
Crispy fish taco with mango salsa, coriander and chilli   £7.75

Mains

12 hour slow roasted belly of rare breed pork   £15.50 /kids £8.00

Rare roasted local beef   £15.50 / kids £8.00

Rolled Loin of Wiltshire Lamb   £18.50

Mixed roast (beef and pork)   £18.50

Spiced root vegetable wellington   £13.50 (v)

Plaice goujons served with chips, minted peas and homemade tartare sauce   £17.50

Side Dishes £4 (v)
Garden salad / Fries/ Fat cut chips / Sweet potato fries

Pudding

Classic crème brûlée   £7 (v)

Sticky toffee pudding with caramel sauce  £7 (v)

White chocolate crémeux with honeycomb   £7 (v)

Using Format