Please find our Menus below! 

(menus subject to change, however, we always do our best to make sure this is up to date!)

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Summer Menu


To Start

Whole baked camembert to share with charred breadroll and house-made piccalilli   £12.00

Pheasant nuggets with a rhubarb compote   £7.00

Celeriac and chicory salad with a blue cheese dressing   £6.50


Burgers

Cotswold Wagyu beef burger with bacon jam, double Gloucester cheese, gherkins, beefsteak tomato and roasted garlic mayo served with coleslaw   £13.50

Or Halloumi& avocado burger, beefsteak tomato and roasted garlic mayo served with coleslaw (V) £13.50

All served in a Hobbs House ultimate burger bun with fries


Mains

Free rangechicken schnitzel with freshly made aioli and green leaves   £13.50

12oz porkchop served with Swiss chard, cherry tomatoes and salsa verde   £16.00

Pan seared salmonwith roasted garden pumpkin served with a Thai basil pesto   £17.50

10oz ribeyesteak, served with onion rings, tomato, mushroom and fries   £21.50

Add peppercorn sauce   £1.50 


Side Dishes £3.50

Tomato & red onion salad / Dressed green leaves / Fries / Fat cut chips / Sweet potato fries 


Kids Meals

Cheese burger and fries   £7.50 /Macaroni cheese   £5.50 / Chicken schnitzel and fries   £6.50


Pudding

Double chocolate brownie with Italian meringue and vanilla ice cream £5.50

Lemon posset with garden raspberries and walnuts   £5.50

Poached garden pear with shortbread biscuits   £5.50

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Pizza Menu


Thursday, Friday and Saturday!


Kitchen opening times:

Thursday & Friday: 5pm –9pm

Saturday: 12pm – 3pm & 5pm – 9pm


Vegan cheese available on request!


Flatbread – £8.50 (VE)

tapenade, pesto, oil, vinegar

Margherita – £8.50

San Marzano tomato sauce, mozzarella, basil

Pepperoni - £11.00

San Marzano tomato sauce, pepperoni, caramelised onions, mozzarella, chimichurri

Anchovy - £11.00

San Marzano tomato sauce, anchovy, roast garlic, mozzarella, parsley pesto  

Artichoke Hearts –£10.00

San Marzano tomato sauce, artichoke hearts, olives, mozzarella, cherry tomatoes

Strawberry – £10.00

strawberry, basil, blue cheese  

Rhubarb & Pancetta - £11.00

rhubarb compote, crispy pancetta, mozzarella

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Sunday Menu


Sunday kitchen opening times:

12pm – 7:30pm (Sunday Roasts served until 5pm)


To Start

Deep fried mozzerella & double Glos cheese balls with mango salsa   (V) £6.00

Pheasant nuggets with a rhubarb compote   £7.00

Celeriac and chicory salad with a blue cheese dressing   £6.50


Mains

12 hour slow roasted belly of rare breed pork   £15.50 / kids £8.00

Rare roasted local British beef   £15.50 / kids £8.00

Slow cooked whole lamb shank served on the bone   £17.50

Mixed roast (beef and pork)   £17.50

Nut stuffed baby pumpkin   (Ve) £13.50

Roast halloumi   (V) £13.50 /kids £7.00

All served with roast potatoes, carrot mash, cauliflower cheese, greens from the garden, Yorkshire pudding and our 24 hour boil gravy


Miso glazed hot smoked salmon with crunchy Asian salad (smoked in-house)   £12.50


Side Dishes- £3.50

Tomato & red onion salad / Dressed green leaves / Fries/ Fat cut chips / Sweet potato fries / Extra Sunday Veg / Roast Potatoes


Pudding


Double chocolate brownie with vanilla ice cream    £5.50

Lemon posset with garden raspberries and walnuts   £5.50

Poached garden pear with shortbread biscuits   £5.50

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